Basic Processing with Vacuum Seal - $115

(includes all steak cuts and grinding of hamburger or chili meat)

Field Dressing Fee - $50

Caping Fee - $25

All link sausages are made in 10 lb. batches and smoked

3 cheeses to choose from: Cheddar, Smoked Cheddar, and Pepper Jack $1 per pound

Fresh jalapeno added at $0.25 per pound

Summer Sausage

Regular $6/LB

Jalapeno and Cheese $7.25/LB

Snack Sticks

Regular $8.50/LB

Jalapeno and Cheese $9.75/LB

Ring Bologna

Regular $6/LB

(Summer Sausage and Snack Sticks are made with 30% pork)

German Sausage

Regular $5/LB

Jalapeno and Cheese $6.25/LB

Venison Blend Regular $5/LB

Jalapeno and Cheese $6.25/LB

(Link Sausage is Smoked and made with 50% pork)

Breakfast Sausage $4/LB

(Breakfast Sausage is made with 50% pork and comes in 1 LB bags)

Jerky $8/LB

Jerky is in 10 LB batches and charged on wet weight

ANY MEAT LEFT 7 DAYS AFTER CONTACT IS SUBJECT TO STORAGE FEES AND ANY LEFT 30 DAYS OR MORE BECOMES PROPERTY OF PLUM CREEK PROCESSING